About Urushibata Tea

Our Tea and Tea Gardens

Welcome to the world of urushibata tea, where we embrace the harmony with nature through organic and sustainable agriculture. Nestled in the fertile lands of Shizuoka, we cultivate our tea without any chemical fertilizers, drawing out the natural vitality of the tea, and accentuating the unique characteristics of each variety and terroir.

Embracing Pesticide-Free, Organic Agriculture

Our cultivation method not only preserves the natural taste and aroma of the tea leaves but also reflects the richness of the terroir. This organic approach allows us to export our tea to markets with stringent pesticide residue regulations, such as the USA, Europe, and Taiwan, offering tea enthusiasts worldwide the chance to enjoy our high-quality, organic Japanese tea confidently.

Our Commitment to Sustainability

Our commitment to organic, pesticide-free farming is not only about providing safe tea but also about contributing to the protection of ecosystems and the environment. We pledge to preserve the beauty of nature for future generations, ensuring urushibata tea's commitment to quality while cherishing the Earth and its resources.

Delivering Quality to the World

Our organically cultivated tea meets international standards, offering tea lovers worldwide the opportunity to enjoy our tea with peace of mind. The flavors and health benefits are a reflection of the natural environment of our tea gardens and the meticulous care they receive.

Join Us

urushibata tea invites people around the globe to explore sustainable and healthy ways to enjoy tea. Through our tea and the stories of our tea gardens, we aim to share the depth of Japanese tea culture and discover the true taste nurtured in harmony with nature.